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Cleavers

Cleavers

When things get rough and you need to deal with boned joints, cleavers are the solutions for you. Cleavers have big, flat blades, and for that reason, you should always use a cutting board  to avoid cutting something else besides the meat. In here, you'll find a great variety of cleavers that will help you in your kitchen with tasks such as separating spare ribs or mincing vegatables.