Knives lose their sharpness as days go by. Luckily, we have sharpening steels to save the day! Here at MyChefKnives, we offer you an extensive selection of sharpening steels from the best brands in the market, such as: Wusthof, FISCHER, DICK, and many others! Sharpening steels are the preffered type of knife sharpeners among butchers and professional chefs due to their fast results.
In order for you to choose the right sharpening steel for your kitchen, it is important for you to know that the rod must be longer than the blade of your knife. Another important thing to have in mind is that the rod's material must be harder than the steel of your knife's blade, because otherwise, the edge of the knife would get damaged. To adapt to whatever is your need, we offer you sharpening steels of different sizes and designs, as well as special steels with ceramic and diamond rods. In other words, this is the right place to find the perfect sharpening steel for your knives!
Every cook needs a sharpening steel
The sharpening steel is one of those tools that must be present in every kitchen. Sharpening steels are a must-have for the maintenance of your kitchen knives, especially if your knives have blades made of soft steel. Most sharpening steels are meant to be used frequently because the only thing they do is to "polish" the blade without truly redefining its edge. This process is usually known as honing, which is why in some case sharpening steels are also called honing steels. However, regardless of how you call them, these tools remain indispensable for all cooks, and unlike other types of knife sharpeners, sharpening steels provide fast results, which is a characteristic very valuable especially in busy kitchens.
Which sharpening steel should you get?
When looking for a kitchen knife sharpener, there are several options such as whetstones, manual sharpeners, and sharpening steels. However, if you opt for a sharpening steel, you still get more options from where to choose the right sharpener for your knives. That is because there are many different types of sharpening steels depending on the design or material of the rod. In terms of the rod's design, you can find sharpening steels with flat, round, or oval rods. In terms of the material of the rod, you can find sharpening steels with traditional steel rods, with diamond rods, or with ceramic rods. In the end, your decision of which sharpening steel to choose should be based on the size and the type of steel of your knives. The length of the knife's blade should not exceed the length of the steel's rod, and the material of the rod should always be harder than the steel of yout knife's blade.