Gyuto knives are a Japanese version of chef's knives. They are designed to mince and slice almost all sort of ingredients. Gyuto knives are multi-functional knives with blades that can range from 15cm to 27cm. If you want a truly versatile knife, and if you also want to experience the well-known Japanese quality, then a gyuto knife is what you were looking for! Finf here our varied collection of gyuto knives and choose the one you prefer the most.