Yanagiba knives

Also known as Sashimi knives, the Yanagiba knives are widely used by sushi chefs around the world. Even though it is a type of knife mostly used in Japanese cuisine, Yanagiba knives are also becoming more popular among western cooks thanks to their ultra sharp edges, which allow allow the cooks to slice meat and fish with superb precision. These knives are distinguised by their slender blades with pointed tips that make them look similar to the carving knives used in Western cuisine. Here at MyChefKnives, you can find high-quality yanagiba knives from top brands such as Kai, Chroma, and Wusthof. However, before choosing your preferred one, we advise you to make sure that the chosen knife is good for you, because due to their asymmetric blades with single-beveled edges, a yanagiba knife can only be used by either right-handed or left-handed cooks, but not by both. Once you've verified if your favourite yanagiba knife suits you, you'll be only a few clicks away from getting it, so don't hesitate anymore and shop now!