Tojiro Japanese knives

Tojiro Knives: Japanese tradition in your own kitchen

If there is something that has characterised Japanese knives throughout history is the impressive sharpnes of their blades. This is why Tojiro knives are considered to be a great representation of the Japanese quality that cooks from all around the world admire. Indeed, Tojiro Japanese knives have gained a worldwide reputation for being tools of exceptional quality and remarkable cutting performance. The brand was founded in 1955, and since then, it has been making kitchen knives that show the traditional Japanese know-how in the field of cutlery but that at the same time meet all the standards of modern days kitchens. That is why Tojiro knives are perfect for professional chefs as well as for amateur cooks.

A Tojiro knife for every different need

Here at MychefKnives, you can find Tojiro knives for every different need that you might have in your kitchen. In our collection you can find the most popular types of Japanese knives such as the deba knife for cutting fish, the yanagiba knife for preparing sushi, and the santoku knife for cutting everything. Likewise, you can find Western types (even though they are also made in Japan) of knives such as paring knives, utility knives, and chef knives. Morever, Tojiro offers different series of products with different designs and price ranges to adapt to the preferences and budgets of all cooks who want to enjoy the pleasure of preparing food with Japanese knives. Some of the most popular Tojiro knife ranges are: DP series, DP Eco, and Zen.