Discover our great selection of sticking knives! These particular knives of professional quality are essential for butchers. The purpose of a sticking knife is to stick (that is why they are named like that) the carcasse of an animal to let its blood come out, before starting to process its meat. This is why sticking knives are usually equipped with thick and pointed blades that can easily penetrate the skin of livestock. Given that these knives are intended to be used in professional environments, they usually handles with an ultra ergonomic design that benefits the comfort of your hand even when using the knife intensively. Moreover, the blades are made of stainless steel, so their resistance to corrosion is remarkably high.
You can find more types of professional knives for butchers in our large collection of butcher tools. We offer you a wide variety of knives from the best brands at the best prices! Get yours now!
Fischer Sandvik Skinning Knife 20cm blue handle with grey elastomer
FISCHER Skinning Knife flexible blade 20cm - red handle
Fischer Sandvik Professional Skinning Knife 17cm with bi-material handle
Fischer Skinning Knife flexible blade 20cm with black handle
Fischer Skinning Knife flexible blade 17cm - black, ergonomic handle
Fischer Sandvik Professional Skinning Knife 14cm - ultra ergonomic handle
Fischer Professional Sticking Knife 14cm - black, ergonomic handle
Fischer Classic 4 Rivets Skinning / Sticking Knife 14cm
Fischer Sandvik Skinning Knife 17cm black handle with grey elastomer
Fischer Sandvik Skinning Knife 17cm red handle with grey elastomer