Sticking Knives

Discover our great selection of sticking knives! These particular knives of professional quality are essential for butchers. The purpose of a sticking knife is to stick (that is why they are named like that) the carcasse of an animal to let its blood come out, before starting to process its meat. This is why sticking knives are usually equipped with thick and pointed blades that can easily penetrate the skin of livestock. Given that these knives are intended to be used in professional environments, they usually handles with an ultra ergonomic design that benefits the comfort of your hand even when using the knife intensively. Moreover, the blades are made of stainless steel, so their resistance to corrosion is remarkably high. 

You can find more types of professional knives for butchers in our large collection of butcher tools. We offer you a wide variety of knives from the best brands at the best prices! Get yours now!