Tips from the team of MyChefKnives

Learn all you need to know about kitchen knives with the tips that our team has prepared for you. With so many different knives out there in the market, it is normal to have several doubts about which one is the right for you. Don't worry! Let us give you a hand ;)

About your kitchen knives

Blades, types of knives, maintenance... Everything is here!

See the 7 articles

• 1. Learn which are the different types of knives for your kitchen.
• 2. Japanese or Western knives: which one to choose?
• 3. Learn how to wash and maintain your knives.
• 4. Choosing the right type of steel for your knife
• 5. Different parts of a kitchen knife
• 6. Plain, serrated, or hollow edge blades: what's the difference?.
• 7. Easy ways to remove rust from your knives

Advice for knife blocks, bags, & cases

Find out which are the best ways to store your knives.

See the 3 articles.

• 1. Choosing the right knife block
• 2. Which knife bag should you get?
• 3. What is the best way to store your knives?

Sharpening tips and advice

Even the best blades can lose their sharp edge. Learn how to take care of them!

See the 4 articles

• 1. How to sharpen a kitchen knife?
• 2. Choosing the right sharpening steel for your knives
• 3. Which is the right sharpening stone to choose?
• 4. How to hone a bread knife?

Tips about Japanese knives

Learn a little bit more about the sharp knives coming from the land of samurais.

See the 4 articles

• 1. The main things to know about Japanese knives.
• 2. The big question: Japanese or Western knives?
• 3. How to choose a Japanese knife?
• 4. Taking care of a Japanese knife.

 

 

Is there anything that you need to know and it wasn't mentioned in our tips? Feel free to contact us, and we'll do our best to clear your doubts!