Fillet knives

Preparing the perfect fish fillet requires a great talent, but above all, it requires using the right type of knife, and this is the right place to find one! Welcome to our large selection of fillet knives for home cooks, fishmongers, and professional chefs! A fillet knife is the perfect tool to separate the skin and bones of the fish from its flesh. Of course, as its name suggests, this type of kitchen knife is "chosen one" when it comes to filleting fish. Not all fillet knives are exactly the same. Most have flexible blades, but you can also find some with rigid blades. Moreover, the blade of a fillet knife is in general characterised for being narrow, but to what extend they are narrow might differ from knife to knife. Some might have narrow blades that resemble that of a boning knife, and some others have blades that resemble that of a carving knife. Whichever is the type of blade that adapts better to your needs, we are sure that you can find the perfect fillet knife for you here at MyChefKnives !