Pankiri knives

Pankiri knives are the Japanese version of bread knives. They are used mainly to cut bread, but they are also useful to cut other types of baked goods such as cakes. Pankiri knives can even be used to cut braised meat! To guarantee a perfect, precise cut, pankiri knives are equipped with blades that range between 20 and 25cm. Take a look at our great collection of pankiri knives here at MyChefKnives.co.uk.