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Deba knives

Deba knives

Have you ever wondered what type of knives are used by the Japanese to perform prepare perfect fish fillets? The answer is Deba knives. These Japanese knives are built to provide extraordinary precision when cutting into the fish's flesh. They are equipped with blades of around 22cm in lenght. Deba knives are quite heavy, because they are also designed to cut off the heads of the fish without any trouble.