Kasumi Japanese Knives

Kasumi knives: a doorway to Japanese tradition

The popularity of Japanese cutlery in the culinary world has led to a significant increase in the production of Japanese knives in recent years. To meet the demands of the market, most brands have adopted modern manufacturing processes that pull them away from practicing true Japanese methods. However, Kasumi is one of the few brands that has remained loyal to most of the ancient and traditional techniques of the Japanese know-how in the field of cutlery. With all the manufacturing taking place in the Japanese city of Seki, Kasumi knives are everything you can expect from top-quality Japanese kitchen knives: sharp, durable, and beautiful !

Choose the Kasumi knife that suits you the best

The selection of Kasumi knives available on our website adapts to the different needs, preferences and budgets of all our customers, regardless of whether they (in fact, you) are professional chefs or hobby cooks. If your search of a knife is based on what you pretend to cut with it, our collection of Kasumi knives offers you all the main types of knives used in the kitchen. For vegetables, you can get a nakiri knife; for meats, you can get a carving knife; for everything, you can get a santoku knife. On the other hand, if your search of a knife is based on its look, the Kasumi knives will not disappoint you. Blue blade or damascus blade? You just have to choose your preferred one!