Discover the best Japanese knives to cut vegetables: the Nakiri knives. The shape of these knives is quite different from the usual knives that you're used to see, because Nakiri knives have flat blades with squared off tips. This design is what makes them the best knives to perform the kitchen tasks related with vegetables. MyChefKnives.co.uk offer you an extensive list of options from where you can choose the Nakiri knife that adapts better to your needs.
KAI Shun Premier Tim Mälzer Nakiri Knife damascus blade 14cm
Kasumi Masterpiece Nakiri Knife damascus steel blade 17cm
Tadafusa Hammer Ton Nakiri Knife SLD steel blade 16.5cm
Tadafusa Nashiji Bubinga Nakiri Knife 15cm - wooden handle
Jikko Tokusei Japanese Usuba Knife 16.5cm Nihon steel blade, Magnolia wood...
Tamahagane Kyoto Japanese Nakiri Knife 18cm VG5 steel core