Trussing Needle, 24cm - Made of stainless steel
This trussing needle is a must-have for all butchers !
Perfect for tying the wings and legs of poultry
Also useful for testing if the core of meat is well-cooked
Made of stainless steel : strength and durability
Length : 24 centimeters
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Accessories
Data sheet
| Material : | Stainless steel |
| Size : | 24 cm |
More info
The trussing needle is a very useful accessory for all professional butchers and other cooks that deal with chicken, duck, or turkey. The trussing needle is used for tying the legs and wings of poultry to make sure that the shape is never compromised during the roasting process.
This needle is made of stainless steel, thus it is resistant to corrosion and has great strength and durability. The length of this needle is 24 centimeters.
We invite you to take a look at the large selection of butcher tools available at MyChefKnives, where you can find several more accessories and utensils of great quality to deal with meats!
