32 Dumas Affil Skinning Knife flexible blade 20cm riveted handle

With this 32 Dumas Skinning Knife 20cm you'll be able to remove the tendons from all your pieces of meat in an easy way. It is perfect for butchers as it is designed to withstand intensive use in professional kitchens. In addition, the flexibility of its blade makes the knife easier to manipulate when trying to remove the skin of your pieces of meat.

The blade is made of X50CrMoNV15 stainless steel. This is a high quality type of steel highly appreciated by cooks around the world thanks to its durability and resistance. Below you can find the list of elements present in this steel alloy:

     - X: stainless

     - 50: 0.5% carbon content

     - Cr: chromium

     - Mo: molybdenum

     - N: nitrogen

     - V: vanadium

     - 15: 15% chromium content

This combination of elements enables the blade to have great resistance to corrosion and a hardness of 57/59 HRC in the Rockwell scale. This level of hardness allows the blade to remain sharp for longer time, which is why it can penetrate the meat so easily and precisely.

Moreover, the handle is designed let you use your knife in all comfort at all times. It is made of black POM, which is a durable and resistant material widely used in kitchen utensils. The handle is also fixed with 3 brass rivets that ensure the solidity of the entire handle.

32 Dumas is a French brand with a vast expertise in the field of cutlery. The skinning knife in this page belongs to one 32 Dumas' most popular series among professional cooks: the Affil collection. All the knives from this range are characterised for their great durability, and to preserve their quality, we recommend you to always wash them by hand.

Use this link to see the entire Affil knife collection on MyChefKnives.co.uk.