Boos Blocks ProChef Double-sided Cutting Board 61 x 46cm made of maple wood

Boos Blocks is an American brand known worldwide thanks to its cutting boards of great quality. Boos Blocks is certified by the Forest Stewardship Council (FSC), which is an organism that makes sure that the production of wooden products respect all the rules related to the sustainability of forests. For this and many other reasons, Boos Blocks cutting boards are widely used by professional and home cooks around the globe.

For example, the ProChef Double-sided cutting board is a top-quality product that any cook would love having in his or her kitchen. It is made of maple wood, which is a solid and robust material, but the board has a smooth surface that is ideal to preserve the quality of your knives' blades' edges. 

This cutting board is certified by the NSF (National Sanitation Foundation), which is a proof that this board respects the highest standards of hygiene and quality. Moreover, its double-sided design is ideal to avoid possible cross contamination between different food ingredients, because you can use one side for one ingredient and the other side for another ingredient. 

Last but not least, the board has recessed grips on two sides to let you grab it with great ease to move it from one place to another in your kitchen.The dimensions of this cutting board are the following: 61 x 46 x 4 centimeters. With a weight of 8.2 kilograms, this board is quite heavy so make sure to hold it carefully whenever you move it from one side to another.

Care and maintenance tips:

Wood is a material that needs constant maintenance, because it can shrink or expand depending on the influence of temperature and humidity. That is why it is recommended to maintain all cutting boards by using special oils that help to protect the wood. After washing your board by hand, dry it with a cloth, and then apply some drops of oil on the surface. Next, you spread the oil all across the board by using a soft cloth. For high-end cutting boards like the one in this page, this should be done approximately once per week (the first time should be right after the unpacking of the board).

Find more sizes, designs, and brands in our vast collection of wooden cutting boards here on MyChefKnives.co.uk!