Wusaki Ebony AUS8 Utility Knife 12cm ebony handle

The kitchen knives from the Wusaki Ebony AUS8 range are suitable for professional chefs as well as for home cooks. They are made in the north of Canton, which is the capital city of the Guangdong province in Western China. This region is historically known for its vast know-how in the manufacturing of cutlery. Despite the manufacturing taking place so far away, the quality standards of Wusaki knives comply with those put in place by the professionals in the European industry. 

If you want to witness the impressive quality of Wusaki knife you can start with the Wusaki Ebony AUS8 utility knife that we present you in this page. This versatile knife is a must-have in every kitchen because it is a ideal for working with a large variety of ingredients such as fruits, vegetables, and boneless meats. It will quickly become an essential part of your daily cooking routine.

The blade of this knife is made of AUS-8 stainless steel, which is a Japanese steel highly appreciated by cooks around the world. Its high content of chromium (14.5%) and molybdenum make the blade resistant to corrosion. This characteristic is a major perk, because it means that the knife is suitable for a professional usage. 

In addition, this type of steel is also enriched with tungsten and carbon (0.8%), which are two elements that increase the hardness of the blade, thus enabling it to reach a hardness level of 59 HRC in the Rockwell scale. With this level of hardness, the blade is easy to hone, which is not the case for most blades made of other types of Japanese steel. The best way to sharpen the blade is to use a whetstone, but you can also use a sharpening steel to quickly hone the edge before every usage.

Another remarkable characterisic of the blade is its hammered surface. This is done by a mechanical press, and the dimples that are formed on the surface make the blade less sticky for the foods when they are being cut. In addition, the hammered surface also enhances the original look of the knife.

The handle is made of ebony wood, which is an exotic material that is mostly used in the manufacturing of luxurious items. In the cutlery industry, ebony wood is reserved for high-end knives as it stands out for its durability and resistant to humidity, as well as for its natural beauty with elegant dark tones.

To better resist humidity, the handle's surface is varnished. Moreover, its oval shape is perfect for both right and left handed cooks as it provides a comfortable grip. The bottom end of each handle has the Japanese character "Tiger" engraved on it, which is just another authentic detail that completes the great look of the knife.

Last but not least, this knife is sold in a black, robust box. The elegance of its packaging makes this knife a great option to offer as a gift to anyone passionate about fine cutlery. The interior of the box is filled with rigid foam so that the knife remains well protected at all times.

How to take care of your knife? Wash it by hand with a sponge and a bit of mild soap. Wipe it well after washing it so that no humidity traces appear on the blade or the handle. Then, store it in a safe, dry place such as in a knife block or a in a chef roll bag. It is also important to mention that the first time that you'll take the knife out of the box, the blade will be covered with protection oil. This is completely normal, and all you need to do is to rinse it off before the first usage.

Discover the rest of knives from the Wusaki Ebony AUS8 series here on MyChefKnives.co.uk!