Fischer Sandvik Boning Knife with flexible blade 15cm - ultra ergonomic handle
Fischer Sandvik boning knife - top-quality tool for professional butchers
This knife is perfect for de-boning big pieces of meat with efficiency
Flexible blade made of Swedish stainless steel 12C27 - 56-57 HRC
Bi-material handle : gray elastomer and blue polypropylene
Sandvik range : excellent cutting performance and long-lasting sharpness
Manufactured in Thiers - the capital of French cutlery
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Data sheet
| Material : | Stainless steel |
| Handle : | Polypropylene |
| Warranty : | Lifetime |
| Made in : | France |
| Colour : | Blue/Grey |
| Size : | 15 cm |
More info
This Fischer Sandvik Boning Knife is with no doubt a must-have for all professional butchers. This knife is excellent for de-boning, portioning and parting big pieces of meat with great ease. In fact, this knife is equipped with a flexible blade that allows you to work perfectly around all boned joints. Furthermore, it can be used for trimming fat and sinews from every type of meat.
The main characteristics of this boning knife are the following:
- Flexible, curved blade made of Swedish stainless steel 12C27 - This type of steel has an outstanding level of strength, durability and resistance to corrosion.
- The blade has a hardness rating of 56-57 HRC in the Rockwell scale - This level of hardness ensures high durability and extraordinary endurance of the blade.
- Ultra ergonomic handle that allows you to have a firm and comfortable grip, reducing the fatigue and pain of your hand after using the knife for a long time.
- The handle is made of polypropylene in blue colour, and 80% of the handle is covered with elastomer in gray colour that gives a soft touch grip.
This knife belongs to the Sandvik series, which is one of the best knife ranges ever made by Fischer. In fact, this line of products is known for offering professional knives of superior quality that are perfect for all butchers. Indeed, these knives are equipped with high-quality features so that you can cut your foods with great ease and precision.
Since 1859, Fischer has been one of the leading brands in the field of cutlery for making kitchen knives and tools of professional quality. With its factories located in the city of Thiers; known as the French capital of cutlery, Fischer uses the finest materials and the latest technology available nowadays to make knives that can perform at the highest professional levels. No wonder why this French brand has such brilliant reputation among butchers all across Europe.
Feel free to take a look at our great variety of kitchen knives from the Fischer Sandvik series and equip your kitchen with French cutlery of professional quality!
