Sabatier Fuso Nitro+ Carving Knife 20cm Sandvik stainless steel
Sabatier Fuso Nitro+ Carving Knife - a practical knife for your kitchen!
An essential knife for portioning meat, poultry, roasts, and hams
14C28N Sandvik stainless steel blade 20cm enriched with nitrogen
Hardness level: 58/60 HRC - solid, robust, and easy to sharpen
100% stainless steel handle - no visible junction with the blade
Made in France - Elegant and modern design
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Data sheet
| Material : | Stainless steel |
| Handle : | Stainless steel |
| Warranty : | 10 years |
| Made in : | France |
| Size : | 20 cm |
More info
If you are someone who likes meat, then the Sabatier Fuso Yatagan Nitro+ Carving Knife is a must-have in your kitchen. This knife is perfect for slicing all kinds of meats and roasts. Thanks to its size, you can easily cut big pieces of meat without any hassle.
This practical knife belongs to the Fuso Nitro+ series, which is a French-made range of knives developed by Sabatier. The Fuso Nitro+ knives have an attractive design thanks to their all-metal body. Along with the looks, these kitchen knives also known for their excellent cutting performance.
All the knives from Fuso Nitro series are completely made of Sandvik 14C28N stainless steel. The blade is further reinforced with nitrogen to ensure high durability and resistance to corrosion. The blade has also clocked a hardness rating of 58/60 HRC on the Rockwell scale, which is an impressive score in this price range.
The stainless steel handle is comfortable to hold. Indeed, its uni-metal body doesn't have any visible junction between the handle and the blade. Hence, the handle matches perfectly with the blade to give the knife a sleek look.
Indeed, its design is one of the most attractive things of this knife. The all-metal design completely catches your attention. Cooks who like un-conventional design will fall in love with this knife. Its original look easily elevates the surroundings of your modern kitchens.
All the high-quality characteristics of this carving knife show why Fuso Nitro+ series is one of the sought out collections among the professional cooks. The ease of maintenance and their ergonomic design make these knives suitable for domestic and hobby cooks.
To conserve its beautiful look, we recommend you to wash this knife by hand and dry it immediately with a soft cloth. By following this simple method you can prevent the knife from getting damaged. Finally, to maintain its sharp edge, you can simply strike it against sharpening steel to get fast results. If you are not experienced, simply use a manual sharpener.
Check out the Fuso Nitro+ category here at MyChefKnives.co.uk and complete your knife collection!
