Chroma Haiku Carving Knife 27cm - honoki wood handle
The Chroma Haiku Carving Knife 27cm has an outstanding cutting performance
It is fantastic for cutting your big pieces of meat into thin slices with great precision
Blade 27 centimeters long made of high carbon steel - super sharp and resistant
Guaranteed endurance : 58 HRC hardness rating in Rockwell scale
Elegant handle made of light honoki wood with black synthetic bolster
Manufactured in Japan
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Data sheet
| Material : | Steel |
| Handle : | Wooden |
| Dishwasher safe: | No |
| Warranty : | 5 years |
| Made in : | Japan |
| Size : | 27 cm |
More info
The whole variety of knives from the Haiku series, made by CHROMA, has an impressive cutting performance and elegant design. In fact, these knives are made in Japan with the best of the Japanese traditional know-how in the manufacturing of sharp blades. No wonder why these knives are highly appreciated by professional chefs and hobby cooks all around the world.
If you are looking for the perfect knife for carving big pieces of meat and ham, this Chroma Haiku Carving Knife 27cm is going to fulfill your expectations! The remarkable sharpness of this knife’s cutting edge allows you to cut your meats, roasts and ham into thin slices with unbelievable ease and precision.
With a length of 27 cm, this blade is made of carbon enriched (0.8%) steel enriched with molybdenum and vanadium, which is a composition that makes the blade super resistant to corrosion. Furthermore, it has two sharp edges that meet in a ‘V’ shape, making it as comfortable to use for left-handed people as it is for right-handed people.
In order to have the right control over the long blade of this knife, the handle was designed with an ergonomic shape that gives you a firm and comfortable grip while cutting your thin slices of meat. In addition, this handle is made of light honoki wood, and it is assembled by using a fixing ring and bamboo wedge. This type of construction meets the hygienic standards of Western professional kitchens, because it prevents tiny food pieces from getting trapped in between the blade and the handle.
Finally, it is super important to take good care of this piece of art in order to preserve it with its best performance and nice look for a long time. That is why we recommend you to always wash it by hand and immediately wipe dry so as to minimize the amount of time it stays in contact with water . This will ensure that the blade remains stain-free.
Feel free to discover the great variety of knives from the Haiku series, made by CHROMA. Always remember that MyChefKnives is your one-stop shop for high quality kitchen Knives and accessories!
