KAI Wasabi Black Steak Knife 12cm
This Japanese steak knife is the perfect knife for cutting meat !
Stainless steel blade hardened at 58 degrees Rockwell
Black handle made of polypropylene and bamboo powder
The bamboo parts provide the handle with hygienic properties
Manufactured in Japan with the latest technology in the industry
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Data sheet
| Material : | Stainless steel |
| Handle : | Polypropylene |
| Warranty : | Lifetime |
| Made in : | Japan |
| Colour : | Black |
| Size : | 12 cm |
More info
The KAI Wasabi Black Steak Knife 12cm is the ideal knife for cutting meat. Whether you need in the kitchen while cooking or at the dining table while eating, this knife will satisfy you with its great quality!
This knife has high-quality blade made of Daido 1K6 high-carbon stainless steel blade that was hardened at 58 degrees Rockwell. These features provide the knife with high endurance and great durability. This is why this knife can perform clean cuts through meat.
One of the major perks of this knife is its handiness. It is equipped with an ergonomic handle made of polypropylene and bamboo powder, which is known for its natural anti-bacterial properties. This handle has a length of 12.6 centimeters, which allows you to use this knife as it were an extension of your hand.
This and all the knives of the KAI Wasabi Black series were manufactured in Japan with the help of the latest technology available in the cutlery industry. All the knives from this series can be easily distinguished by their polished blades and black handles (which is why the series is named “Wasabi Black”).
KAI is a brand with more than 100 years of expertise in the field of cutlery. It is known worldwide for its top-quality products (such as the steak knife in this page) which are widely used by professionals and non-professionals all around the world.
Discover the large collection of KAI knives available at MyChefKnives.co.uk and enjoy the best of Japanese cutlery!
