Tamahagane Kyoto Japanese Chef Knife 18cm VG5 steel core

The kitchen knives from the Japanese brand Tamahagane are known for their gorgeous look and remarkable cutting performance. This is proven by the knives of the Kyoto range, which have beautiful damascus blades with extraordinary sharpness. All the Tamahagane Kyoto knives are made in Japan, and the chef knife in this page is not the exception.

This chef knife is a perfect option for cooks looking for an all-purpose knife of high quality for their daily food preparations. Indeed, this knife is perfect for mincing, dicing, and slicing a wide range of different foods including vegetables, fruits, herbs, fish, and meats. It will certainly be your best friend in the kitchen!

Its blade is truly a masterpiece. The core has 3 layers of VG5 steel, which is similar to the renowned Japanese VG10 steel but with a lower content of cobalt. Therefore, the VG5 steel is more resistant to corrosion, which is a highly appreciated advantage in any kitchen knife. It is also important to mention that this steel is very hard and solid, and this helps the blade's edge to be remarkably sharp.

Furthermore, the core is covered with 63 layers of SUS410 steel, which is less hard and more resistant to corrosion. The outer layers of steel create a beautiful damascus effect of wavy lines on the blade that give the knife an astonishing look. On top of its look, you will also love this blade because you won't need to sharpen it as often as other knives, and that is thanks to its high hardness rating of 61 HRC in the Rockwell scale. Such hardness is the result of a 0.7% to 0.8% carbon content in the steel.

Another important part of this knife is its handle. It is made of micarta, which is a composite material widely used in kitchen utensils due to anti-bacterial properties and its durability. This material makes the handle resistant to water and to the changes in temperature. In addition, the veinings on the surface are the perfect complement for the aesthetic blade.

When you have a knife of this quality, it is very important to take good care of it. For example, you should always avoid the dishwasher. It is recommended to wash it by hand, and dry it immediately with a soft cloth. To maintain the edge, you can hone the blade using a whetstone with fine grains.

As if this knife wasn't already great, we can't forget to mention that it is sold in a an elegant, black box. Therefore, if you are looking for the perfect gift for a professional chef or a fan of fine Japanese cutlery, this is the perfect solution! 

Discover the entire Tamahagane Kyoto knife range here on MyChefKnives.co.uk!