Wusthof 2-stage Pocket-size Manual Knife Sharpener - black colour
Wusthof Small Manual Sharpener - ideal for all your steel knives!
Small, compact size : it can be easily carried in your pocket
Tungsten carbide : coarse sharpening for blunt knives
Ceramic : fine sharpening for the polishing of the blade's edge
Dimensions : 7.5 x 4 centimeters
This same sharpener is also available in red colour
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Data sheet
| Colour : | Black |
| Sharpener : | Manual |
More info
This Wusthof Pocket-size Manual Sharpener is perfect for restoring the razor sharp edge of your kitchen knives. Its small, compact size makes it very easy to carry it around, because it fits perfectly inside your pocket.
It has two different sharpening stages (coarse and fine) that guarantee complete and effective sharpening results. Regardless of whether you are professional or a hobby cook, it is very easy to use.
The coarse stage is a tungsten carbide sharpener that enables you to sharpen the entire blade of your kitchen knife. It is advisable to put the blade (at its base) at a definite space, gently bringing it back towards you.
You should move the blade from its tip right up to the base. Repeat this step 5 to 6 times or less if the knife seems to be already sharpened.
Once you are done with the coarse stage, you can move to the fine stage which uses ceramic to polish the edge of your knife’s blade. Do the same movement explained before, moving the blade 6 to 8 times always applying light pressure.
If you frequently sharpen your knives (more than once a week), you should only use the ceramics slot which renders the right cutting edge. The coarse tungsten carbide stage should be used mostly with blunt knives.
Do not forget to also take a look at all the Wusthof steel knives available on our website. The best quality for your kitchen is always here at MyChefKnives.co.uk!
