WESTMARK Meat Tenderiser Mallet 22cm cast aluminium

This meat tenderiser from the brand Westmark is the perfect tool to tenderise pieces of meats before cooking them. It is thus a must-have for butchers as well as for home cooks who love preparing meat dishes. This tenderiser has a special coating that is safe to get in contact with food, so you can use it in all safety.

It is made of an alloy of cast aluminum. This material is durable and resistant, which are two appreciated characteristics in any kitchen. This tenderiser has the shape of a mallet, and its head has two different faces: one with thick spikes, and another one with thinner spikes. 

The long handle lets you hold the mallet easily so that you can tenderise your pieces of meat in all comfort. Furthermore, the middle of the handle has special "dents" designed for the positioning of your fingers on the handle, thus allowing a firm grip. The hole at one end of the handle can be used for hanging the mallet anywhere in your kitchen so that it can be always easily accesible.

Why is it important to tenderise meat? Tenderising meat helps to damage the muscle fibres of the meat. This will help the meat to be more tender after is cooked. Tenderising our pounding a piece of meat can also flatten the meat, which helps you to cook more evenly and also faster.

You can find more meat tenderisers and other accessories for meat processing in our category of butcher tools.