Fischer Boning Knife straight blade 17cm - black handle

In meat-processing tasks, there is no doubt that boning knives are one of the most indipensable types of tools. That is why this Fischer Boning Knife is a great option for professional butchers and cooks that work with big pieces of meat. This knife is ideal for removing the meat around the bones and joints in an easy way.

With a length of 17cm, the blade of this boning knife is made of X46Cr13 steel. It is enriched with molybdenum to have a great level of solidity and strength. Furthermore, thanks to its 0.46% of carbon content, the steel reaches a hardness level of 56-54 HRC in the Rockwell scale.

This boning knife is equipped with an ultra ergonomic handle that is made of a synthetic, black material of great quality that is resistant to strokes and has hygienic properties. In addition, its nonslip surface allows you to have a firm grip at all times, which is very important, especially for a knife that is designed for intensive use.

It is also important to mention that this knife complies with the hygiene and safety regulations of the HACCP. The Hazard Analysis Critical Point (HACCP) is a system that oversees and ensures the rules of food safety. This means that this boning knife respects the international regulations of food safety.

Since its foundation in 1859, Fischer has been one of the most respected knife manufacturers in the industry. Based in Thiers, France, Fischer combines the traditional French know-how in cutlery with the latest technology of the industry to manufacture products of great quality that are appreciated by professional and hobby cooks throughout Europe.

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