Fischer Professional Boning Knife 11cm - yellow handle

For butchers and cooks dealing with big pieces of meat, there is no doubt that a boning knife is one of the most indipensable tools to have in the kitchen. A good example is this Fischer Boning Knife, which is designed to withstand intensive use. This knife is ideal for removing the meat around the bones and joints in an easy way.

With a short length of only 11cm, the blade of this boning knife is made of Nitrocut NCV50® stainless steel. This type of steel makes the blade highly resistant and durable. It must also be said that the blade was sharpened by specialized robot in the factory of Fischer in Thiers, thus it is guaranteed to have a superb cutting performance.

This boning knife is equipped with an ultra ergonomic handle that is made of polypropylene. This material of great quality is resistant to strokes and has hygienic properties. In addition, its nonslip surface allows you to have a firm grip at all times, which is very important, especially for a knife that is designed for intensive use.

It is also important to mention that this knife complies with the hygiene and safety regulations of the HACCP. The Hazard Analysis Critical Point (HACCP) is a system that oversees and ensures the rules of food safety. That is why this knife is considered to be a perfect fit for use in professional kitchens.

Fischer has been for more than 150 years one of the most respected knife manufacturers in the industry. This French brand combines the traditional French know-how in cutlery with the latest technology of the industry to manufacture products of great quality that are appreciated by professional and hobby cooks throughout Europe.

If you need more more knives for working with meat, do not hesitate to have a look at the entire selection of Fischer butcher knives that we offer you here at MyChefKnives !