FISCHER Professional Boning Knife 14cm with green handle

If you are a butcher or a cook who often works with meats, the FISCHER Boning Knife is a must-have for your kitchen. Indeed, this knife of professional quality is ideal for easily and efficiently removing the meat around the bones and joints. Thanks to its narrow blade, it can reach better to those areas around the bone where other knives can't go.

Characterised for its great durability, the blade of this boning knife is made of Nitrocut NCV50® stainless steel. This material enables the blade to be solid, and it also has great resistance to corrosion. A blade like this is suitable for both professional and domestic usage.

Moreover, the handle of this knife is made of polypropylene in green colour. This synthetic material is both resistant and hygienic. The handle has an ergonomic design that allows you to use the knife comfortably, and its nonslip surface allows you to have a firm grip at all times. It is therefore a handle worthy of a truly professional knife.

Another important characteristic of this knife is that it is certified by the HACCP. The Hazard Analysis Critical Point (HACCP) is a system that oversees and ensures the rules of food safety. This means that this boning knife respects the international regulations of food safety.

Fischer has more than 150 years of experience in the industry of kitchen knives and it is nowadays one of the most preferred knife manufacturers among professional cooks. Based in the French city of Thiers, this brand combines the traditional French know-how in cutlery with the latest technology of the industry to manufacture products of great quality that adapt perfectly to professional environments.

Complete your collection of professional knives with all the Fischer knives for butchers available here on MyChefKnives!