FISCHER Professional Boning Knife 11cm - blue handle

This Fischer Boning Knife is designed to withstand intensive use, and that is why is ideal for professional butchers who work with meat every day. This knife is ideal for removing the meat around the bones and joints, thus allowing you to avoid wasting not even the smallest crumb.

Characterised for a great cutting performance, the blade of this knife is made of Nitrocut NCV50® stainless steel, and it has a length of only 11cm, thus making the knife easy to manipulate. It must also be said that the blade was sharpened by specialized robot in the factory of Fischer in Thiers, thus it is guaranteed to have a superb cutting performance.

Moreover, the handle of this knife has an ultra ergonomic design that provides a comfortable grip. It is made of polypropylene, which is a material of great quality that is resistant to strokes and has hygienic properties. In addition, its nonslip surface allows you to have a firm grip at all times, which is very important, especially for a knife that is designed for intensive use.

This knife belongs to the Fischer's selection of professional knives that are approved by the HACCP food safety regulations. The Hazard Analysis Critical Point (HACCP) is a system that oversees and ensures the rules of food safety. That is why this knife is considered to be a perfect fit for use in professional kitchens.

FISCHER has been for more than 150 years one of the most respected knife manufacturers in the industry. This French brand combines the traditional French know-how in cutlery with the latest technology of the industry to make products of great quality that are widely used by professional and hobby cooks throughout Europe.

Now you know it, if you want to equip your kitchen with true professional quality, you can always trust in the great quality of the Fischer knives that we offer at MyChefKnives !