FISCHER Butcher's Sharpening Steel 30cm with red bi-material handle

This FISCHER sharpening steel is a must-have for all butchers !

The perfect tool to sharpen all kitchen knives with steel blades

Oval rod 30cm long covered with hard chrome coating

Fine cut : maximum restauration of a blade's razor sharp edge

Bi-material, red handle : great resistance and non-slip surface

Made in Thiers, France

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  • FISCHER Butcher's Sharpening Steel oval rod 30cm + red bi-material handle
  • FISCHER Butcher's Sharpening Steel oval rod 30cm + red bi-material handle

Data sheet

Material : Steel
Handle : Synthetic
Warranty : Lifetime
Made in : France
Colour : Red
Size : 30 cm

More info

Fischer is a brand with more than 150 years of experience manufacturing kitchen tools. The company is based in Thiers, France, but the popularity of the brand is spread throughout the whole world.  Among all its kitchen tools, the sharpening steel is undeniably one of the products that made this brand reach their current high reputation throughout the world.

The Fischer Butcher’s Sharpening Steel 30cm is the perfect tool for restoring the razor sharp edge of all your steel kitchen knives. The rod has a length of 30 centimeters, and it has fine cut that enables a better and faster sharpening process. Moreover, the rod is also covered with hard chromium that provides greater strength and a smoother cut.

One of the main features of this sharpening steel is its bi-material handle. It is made of an elastomer part which provides the handle with a non-slip surface. The other material used in the handle is a very resistant plastic in red colour that ensures strength and durability.

This sharpening steel has been designed for the use of professional butchers. Therefore, it was manufactured while taking into account and respecting the HACCP regulations of hygiene and quality. This means that the tool is perfectly safe for food preparation.

Despite being a professional sharpening steel, this tool can also be useful for home and hobby cooks. If you are one of them, then you might be interested in knowing the right way to use this tool. You have to hold the steel vertically in one hand while resting the end of the rod on a secure surface. Then, you have to angle the blade of the knife and pass the edge of the blade along the steel in continuous “sweeping” repetitions. The picture below illustrates you the process.

Discover all the professional sharpening steels available at MyChefKnives.co.uk and keep all your knives with a razor sharp edge at all times!

Reviews from our customers : 10 / 10 from 4 review(s)

Smashing purchase and simple delivery
Ken S. on 12/07/2020 Easy as pie with ordering and delivery
FISCHER Butcher's Sharpening Steel 30cm with red b
- -. on 30/04/2019 Very Pleased
Good steel
- -. on 06/03/2018 Good quality
Fischer Knife Steel
- -. on 12/09/2017 This item is a present for my grandson so has not been used yet. However its weight is perfect and it looks as good as the one I bought in Thiers in 2001. Thank you for prompt delivery, I look forward to favourable comments from my grandson.