Sanelli Premana Professional Scalloped Salmon Knife 31cm

A professional salmon knife for fishmongers!

Stainless steel blade 31cm - excellent cutting performance

Hollow edge that reduces the stickiness of the blade

54/56 HRC in the Rockwell hardness scale

Non-slip, ergonomic handle in green colour

Sterilizable and dishwasher safe

Made in Italy by Sanelli

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  • Sanelli Premana Professional Scalloped Salmon Knife 31cm
  • Sanelli Premana Professional Scalloped Salmon Knife 31cm
  • Sanelli Premana Professional Scalloped Salmon Knife 31cm

Data sheet

Material : Stainless steel
Handle : Synthetic
Dishwasher safe: Yes
Made in : Italy
Colour : Green
Size : 31 cm

More info

For those who work cutting big salmon, the Sanelli Premana Professional Salmon Knife is an essential tool to have in the kitchen. This knife is part of the Premana range by the Italian brand Sanelli, which offers kitchen knives of professional quality for all type of usages. 

The blade of this knife is made of X50CRMO14 stainless steel, which is an alloy that has great resistance to corrosion. The stainless steel is enriched with chromium and molybdenum, which are elements that make the blade durable and a good fit for professional kitchens.

Furthermore, the blade has a hollow edge to allow easy slicing. The dimples on its surface prevent the food from sticking to the blade. You can slice the fish without disturbing the flesh. Moreover, the blade has a hardness rating of 54/56 HRC on the Rockwell scale, and thus it is quite easy to sharpen. 

The green synthetic handle is suitable for intensive use in the kitchen. It is designed in such a way to prevent musculoskeletal disorders that are generated due to excessive use. The handle also complies with NSF standards, which means this knife is ideal for use in the professional kitchens. Secondly, the handle has a slightly rough surface to prevent any kind of slips. 

Another advantage of having this knife in your kitchen is that it is temperature resistant. It can resist temperatures from -40°C to + 150°C. Right after you finish slicing the salmon, you can wash the knife in a dishwasher. You can also sterilize this knife in hot water to get rid of the bacteria.

Finally, you can easily recognize this knife in any kitchen, thanks to its green colour handle. You can also avoid any kind of cross-contamination of foods. The above-mentioned reasons make this Sanelli Knife an excellent addition to your kitchen. 

Check out the entire collection of Italian made Sanelli knives here at MyChefKnives.co.uk!