Kai Seki Shoso Japanese Chef Knife
This Japanese Chef Knife is great for cutting all types of foods
Sharp blade with satin finish and 0.8% of carbon content
58 HRC in the Rockwell hardness scale - easy to maintain
Ergonomic and comfortable handle with a cambered shape
Modern and elegant design - original and sleek look
Made in Japan by KAI
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Data sheet
| Material : | Stainless steel |
| Handle : | Stainless steel |
| Made in : | Japan |
More info
With this Kai Seki Magoroku Shoso Chef Knife you can cut almost every single type of food. Meats, vegetables, fruits... this knife can do it all! You might also see it being called "gyuto", which is simply the Japanese term for a chef knife. Whether you are a professional chef or a home cook, this knife is definitely a must-have in your kitchen!
Main characteristics:
- Blade made of 1K6 stainless steel with 0.8% of carbon content. It has a hardness level of 58 HRC in the Rockwell scale and a convex edge that is easy to sharpen. Suitable for both left and right-handed cooks.
- Elegant handle made of 18/8 stainless steel. Its cambered shape allows you to have a comfortable grip at all times.
- The lack of bolster between the blade and the handle gives the knife a Sleek and modern look that breaks all the preconceptions about the look of traditional Japanese knives.
This knife is part of the Seki Magoroku Shoso series from the Japanese brand Kai. The Kai Seki Magoroku Shoso knives combine the great quality of Japanese expertise and the elegance of a modern design with no bolster between the handle and the blade. These knives are suitable for both professional and home cooks.
Do not hesitate to also have a look at our page dedicated to the Kai Seki Magoroku Shoso collection so that you can discover the rest of knives from this beautiful knife range!
