FISCHER Skinning Knife flexible blade 20cm - red handle

When it comes to professional kitchen knives, FISCHER is undoubtedly one of the leading brands in the industry. Based in the French city of Thiers, Fischer combines the traditional French know-how in cutlery with the latest technology of the industry to manufacture products of great quality that are widely used by professional cooks throughout Europe.

For example, the Fischer skinning knife is a professional tool that can be of great use for butchers as well as for fishmongers. This knife is ideal for cutting nerves and tendons with great ease, which is why this knife is so useful for butchers. On the other hand, this knife could also be used to prepare fish fillets, which is why it is also perfect for fishmongers.

The flexible blade of this knife is 20 centimeters long and is made of X46CR13 steel. This type of steel has 0.46% of carbon content that adds solidity and strength to the blade. To preserve the quality of the blade, it is recommended to wash the knife only by hand and dry it immediately with a soft cloth.

Moreover, the handle of this skinning knife is made of a black synthetic material of great quality that is resistant to strokes. It has an ergonomic design with a non-slip grip that lets you hold the knife firmly and comfortably at all times. This type of handle is definitely ideal for a knife designed for intensive use.

Another important characteristics of this knife is that it complies with the regulations of the HACCP. The Hazard Analysis Critical Point (HACCP) is a system that oversees and ensures the rules of food safety. This simply confirms that this skinning knife is safe to be used in food preparation, and thus it is ideal for professional use.

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