32 Dumas XRAY 12-piece Steak Knife Set 12cm
32 Dumas XRAY steaks knives - ideal for your daily meals!
Stainless steel blades 12cm with a micro-serrated edge
Black, synthetic handles with a modern style
Easy to maintain - durable and resistant
Made in France
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Data sheet
| Material : | Stainless steel |
| Handle : | Synthetic |
| Warranty : | 10 years |
| Made in : | France |
| Colour : | Black |
| Number of pieces : | 12 |
| Size : | 12 cm |
More info
The 32 Dumas XRAY steak knife set 12cm is a perfect match for every household. These knives can be of great use for your daily meals, as they are perfect for cutting all your cooked meats. So if you are a meat lover, this steak knife set is a must-have on your dining table.
Durable and resistant to corrosion, the blades of these knives are made of stainless steel. They are 12 centimeters long, which is the standard length for most steak knives. Each blade has a micro-serrated edge that acts as a saw when you try to cut your favourite pieces of meat.
Moreover, the handles are made of black synthetich material that is widely used in the culinary world due to its impressive durability. They are quite easy to clean, and they have great resistance to humidity. The round patterns on the surface of the handles give the knife a modern style.
These steak knives are made in France by 32 Dumas, which is one of the brands with more history in the field of cutlery. The 32 Dumas knives are known for offering a great price/quality ratio that professional and home cooks appreciate. Without having to spend a fortune, you get a sturdy knife with an excellent cutting performance.
Discover the entire collection of 32 Dumas knives available here on our website!
Reviews from our customers : 10 / 10 from 1 review(s)
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MRS ADAM |
| - -. on 23/12/2019 | I am extremely pleased with the use of this serated knife, the full title is at the top. I have been using it for years, and also some of our family members in UK and overseas Hence we bought 8 of them on this occasion. I will like others to note as well that serated knives are much safer to use for vegetables, onions, fruits etc. as the chances of cutting once finger is extremely limited. I have never had cuts on my fingers with the use of serated knives. I use the plain sharp knives only for meat etc. I will highly recommend the use of these knives to family, friends and others both in the UK and overseas. |
