Fischer Professional Sticking Knife 14cm - yellow, ergonomic handle

The Fischer Sticking Knife shown on this page is a tool of professional quality ideal for those working in butchery and slaughterhouses. It is perfect for cutting the nerves and tendons of the livestock to bleed them before processing the meat. It is designed to withstand intensive use in professional kitchens.

At a length of 14 centimetres, the blade is made of Nitrocut NCV50® steel. This particular steel alloy is enriched with molybdenum and nitrogen. These elements enable the steel to be harderthan most standard types of steel, and thus the blade can remain sharp for longer time. The blade's edge was precisely sharpened by a specialized robot in the Fischer factory.

The handle is made of yellow polypropylene. It is very comfortable to hold and doesn't slip off your hands. The yellow colour will allow you to assign this knife a specific task and avoid any cross-contamination with other knives. This is another proof that this knife is perfect for busy kitchens.

Food safety is important while working in any professional environment. Keeping this in mind, Fischer has made sure that this knife is compliant with the HACCP regulations. Therefore, butchers can use this knife with full confidence. Moreover, the knife is dishwasher safe, which is comes in handy in professional kitchens to avoid spending time cleaning it by hand.

FISCHER is a French brand that has more than 150 years of experience manufacturing knives and tools of professional quality. It established in the French city of Thiers, the national capital of cutlery. This brand combines the traditional French know-how in cutlery with the latest technology of the industry to manufacture products of great quality.

Find more similar knives from this brand in our category of Fischer professional knives.