Tojiro DP Santoku Knife 17cm with eco-wood handle
Tojiro DP Santoku Knife 17cm - ultra versatile and functional for your kitchen
This knife has an incredibly sharp edge ideal cut all types of ingredients
Triple-riveted, black handle made of eco-wood - great balance and durability
Blade 17cm made of 3 layers of steel plus a VG10 steel core
Supreme robustness and rigidiness - 61 HRC Rockwell scale
Manufactured in Niigata, Japan
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Data sheet
| Material : | Steel |
| Handle : | Triple-riveted |
| Warranty : | Lifetime |
| Made in : | Japan |
| Colour : | Black |
| Size : | 17 cm |
More info
With more than half a century of expertise in the field of cutlery, Tojiro is constantly raising the bar when it comes to making top-quality kitchen knives. Indeed, the entire variety of knives from this renowned brand is manufactured with the traditional Japanese know-how in the world of cutlery and the latest technology in the industry. Therefore, you can be sure that every single knife from Tojiro has a long-lasting sharpness and great durability.
Moreover, the knife offered in this page belongs to the DP series, which is with no doubt one of the most popular ranges produced by Tojiro. Indeed, these knives have all the necessary features in order to allow you to make the best cuts in your ingredients with great ease and precision. In addition, all knives from this series are characterized by their great design and the eco-wood handles that are gorgeous.
This Tojiro DP Santoku Knife 17cm is definitely among the most useful knives that you can have in your kitchen. In fact, this type of knife is often compared with the chef knife because of its versatility and functionality. However, santoku knives have the advantage of being more effective when it comes to cutting vegetables thanks to their round, wide blades.At the same time, this knife has a super efficient blade that allows you to cut meats, fish fruits and vegetables in an easy and fast way.
The great cutting performance of this santoku knife is guaranteed by its high-quality blade that is made of 3 different layers of steel, which gives the endurance and robustness necessary to perform precise cuts. Furthermore, this composition has the typical strength found in Japanese blades, which is demonstrated by its high level of hardness in the Rockwell scale (61 HRC).
When it comes to the handling part you don’t need to worry because this knife is equipped with an ergonomic handle that gives great control and a comfortable grip. Moreover, it is made of eco-wood, which is a durable and environment-friendly material that is made from the combination of sawdust and resin. On top of that, it is fixed with three rivets that give an outstanding balance to the knife.
Discover on our website the entire selection of knives from the DP series from Tojiro and appreciate the best from the Japanese cutlery. At MyChefKnives you can always find the kitchen tools and accessories that you need in order to have a delightful cooking routine!
Reviews from our customers : 8 / 10 from 1 review(s)
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Great all round knife |
| - -. on 18/04/2020 | This Santoku is a quality knife all round. It holds its edge very well, is lightweight, very well balanced for a pinch grip and makes quick work of most kitchen tasks. For the price, it's very close to a 10/10 like the Nakiri in the same series from Tojiro. However, I find the functional space on the blade to be a little short. With larger foods I often find I have to use the blade right up to the handle, which can be a bit claustraphobic when using this knife in a pinch grip (as I believe it is intended to be used given its forward weight distribution). The knife would stand to benefit from even just one extra cm of blade. The butt of the knife, like all of the knives in the DP series, could do with a slight softening so that it isn't a sharp-ish, raw edge of steel. However this is a very small gripe and doesn't detract from the comfort at all during 1-2 hour spells of food prep and cooking. This is a great knife all round and well worth its price - I'd give it a 9/10 if I could. Anyone used to larger knives, or people with particularly big hands, may want to look at longer santokus though. I also believe that everyone who already has a knife which is very capable at handling meat should buy the Tojiro DP Nakiri instead, as this has a flatter profile better designed for push-chopping veg. Nonetheless this is a great santoku that will comfortably last many, many years and not dissapoint throughout. I have had mine for nearly a year and a half now and it has maintained its edge very well with minimal sharpening. |
