Victorinox Pastry Knife with serrated edge 26cm - black Fibrox handle

The Victorinox Pastry Knife is a must have for professional chefs and home cooks that love preparing pastries at home. It is the perfect tool for cutting pastries and all types of bread without crumbling it.

Its blade is made of stainless steel, so you don’t have to worry about corrosion or rust. It is a knife guaranteed to have long durability. In addition, with a length of 26 centimeters, the blade has the perfect size for dealing with big loaves, and thanks to its serrated edge, you can cut with great ease regardless of the thickness of the crust.

This knife has a black handle made of Fibrox, which is a synthetic material characterised for its strength and durability. This material also provides the handle with a non-slip surface that lets have a firm grip. Moreover, its ergonomic design enables you to use the knife comfortably.

One of the things that guarantee the great quality of this pastry knife is that it is certified by the NSF. The National Sanitation Foundation is a well-known organism that oversees the manufacturing processes of thousands of products around the world. They ensure that products are made with the highest standards of hygiene and quality.

If it wasn’t obvious before, this knife re-confirms the reason why Swiss cutlery has such a great reputation in the culinary world. Indeed, Victorinox is a brand with more than 130 years of expertise in the field of cutlery. Victorinox knives are widely used by professional and home cooks all round the world.

Do not settle for only what we tell you, see it for yourself and experience the exceptional quality of Swiss cutlery by taking a look to our great collection of Victorinox knives.