Wusthof Classic Sausage Knife with serrated edge 14cm
This sausage knife is ideal for slicing soft and hard salami !
Forged stainless steel blade hardened at 58 degrees Rockwell
Long-lasting sharpness thanks to the PrecisionEdge Technology
Triple-riveted handle with ergonomic design and Western grip
Manufactured in Germany with the latest technology of the industry
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Data sheet
| Material : | Stainless steel |
| Handle : | Synthetic |
| Warranty : | Lifetime |
| Made in : | Germany |
| Colour : | Black |
| Size : | 14 cm |
More info
This sausage knife is a very useful knife that is worth having in every kitchen. However, do not let the name fool you, because even though the name suggests that this knife is perfect for cutting sausages, this knife is actually perfect for cutting many types of food other than just sausages!
In fact, this knife works perfect with everything that is crusty in the outside and soft in the inside. This knife is the ideal knife for cutting things like bagels, rolls, salami, cheese, and even tomatoes. To be able to cut so many different types of food, it is necessary to be a knife of great quality, and this sausage knife is truly a top-quality kitchen tools. The main characteristics of this knife are listed below:
- Blade made of X50CrMoV15 high carbon stainless steel. This material provides the blade with remarkable strength and great durability.
- The blade was hardened at 58 degrees Rockwell. This means that the blade has a top level of hardness, which guarantees a blade with high endurance.
- Serrated edge that allows the blade to easily cut through crusty surfaces without crushing or squeezing the food.
- Triple-riveted, black handle made of a high-quality synthetic material. It has an ergonomic design that allows you to feel the knife as if it were an extension of your hand.
- The handle has a Western grip; which allows you to have firm hold of the knife. This type of grip is suitable for both left and right-handed cooks.
This and all the knives of the Wushof Classic series are manufactured with the best technology of the cutlery industry. They are manufactured with great care taking care of every detail so that you can have a top-quality product in your kitchen. From forging to tempering, and from grinding to polishing, these knives undergo more around 40 manufacturing steps in which all the highest standards of quality and hygiene are being followed. This is why all Wusthof Classic knives are certified by the National Sanitation Foundation (NSF).
Another important part of the manufacturing of these knives is providing the blades with superior sharpness. To achieve this, all Wusthof Classic knives are made with the help of PrecisionEdge Technology. This type of high-end technology provides the knives with long-lasting, exceptional sharpness by giving an optimum cuttin edge along the entire length of the blade.
If you want to find more kitchen knives from this high level of quality, we invite you to take a look at all the Wusthof Classic knives available on our website. Don't forget that all the best kitchen knives are found here at MyChefKnives.co.uk!











