Wusthof Classic Gokujo Boning Knife 16cm
This Gokujo boning knife is ideal for cutting through boned joints !
Blade made of X50CrMoV15 forged high-carbon stainless steel
Hardened at 58 degrees Rockwell to ensure higher endurance
Black, ergonomic handle with three rivets and western grip
Made in Germany with the latest technology of the cutlery industry
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Data sheet
| Material : | Stainless steel |
| Handle : | POM |
| Warranty : | Lifetime |
| Made in : | Germany |
| Colour : | Black |
| Size : | 16 cm |
More info
The Wusthof Classic Gokujo Boning Knife is not a regular boning knife. In fact, this knife is considered to be two-in-one because it is also considered to be a filleting knife. Therefore, this knife is ideal for preparing meat and fish.
The reason that allows this knife to be able to remove bones and fillet fish is its thin, curved blade. The blade has a pointed tip that makes easier the task of separating the skin and bones from fish and meat. In addition, this knife is very handy and easy to use thanks to its balanced weight between the blade and the handle.
More characteristics about this knife’s blade and handle are listed below:
- The blade is made of X50CrMoV15 high-carbon stainless steel. This type of steel is synonym of superior strength and great durability.
- The blade has been hardened at 58 degrees Rockwell. This means that the blade has an exceptional level of hardness, which ensures higher endurance for the knife.
- Triple-riveted, black handle made of a high-quality synthetic material. It has an ergonomic design that allows you to feel the knife as if it were an extension of your hand.
- The handle has a Western grip; which allows you to have firm hold of the knife. This type of grip is suitable for both left and right-handed cooks.
This and all the other knives of the Wusthof Classic series are always manufactured with the latest technology of the cutlery industry. For instance, to provide the blades with an outstanding level of sharpness, Wusthof uses PrecisionEdge Technology. This is a high-end type of technology that offers superior sharpness by providing optimum cutting edge along the entire length of the blade.
The manufacturing process of Wusthof Classic products is not only about advanced technology but also about respecting all the standards of hygiene and quality. This is why all Wusthof Classic knives are certified by the NSF, which is an organism that evaluates if the manufacturing processes of different thousands of products follow the standards of hygiene. Therefore, with the NSF seal of quality and hygiene, you can be sure that these knives meet the highest levels of quality while respecting all the standards of hygiene along each of its manufacturing stages.
Discover all the products of great quality that the Wusthof Classic series offers you and equip your kitchen with the best of the German cutlery! All the best kitchen knives are found here at MyChefKnives.co.uk!
