Boos Blocks Double-sided Cutting Board 40 x 25cm - maple wood

This Boos Blocks Double-sided Cutting Board is the perfect food preparation work surface where you can cut all the necessary ingredients for making your favourite dishes! It is made of maple wood, and thanks to its solid but smooth surface, the edge of your knives' blades will be preserved.

A great feature of this board is that it can be used on both sides. This helps you save time as there is no need to rinse the board when you will cut a new ingredient, and it also helps you avoid food cross contamination. As a mater of fact, this board is certified by the NSF, which is  clear proof that this is a product that is perfectly safe to use in food preparation environments.

The dimensions of this cutting board are the following: 40 x 25 x 2.5 centimeters. It also weighs 2 kilograms, which can a bit heavy if not handled with care. Luckily, the board has recessed grips on each side that let you grab your cutting board with great ease to move it from one place to another.

Finally, we cannot ignore the fact that the beauty of this cutting board will add some cachet to your kitchen's worktop. However, to maintain the beauty of the board, you must wash the board only by hand and dry it with a soft cloth. Putting it in the dishwasher is absolutely discouraged.

With more than 125 years of experience, Boos Blocks is with no doubt one of the most renowned cutting boards manufacturers. This brand is also certified by the Forest Stewardship Council (FSC), which is an organism that makes sure that the production of wooden products respect all the rules related to the sustainability of forests. Therefore, even though they are specialized in wooden boards, they are still an ecologically responsible company.

Taking care of your cutting board:

Wood is a material that needs regular maintenance to prevent it from cracking or changing its shape. A wooden cutting board can easily crack depending the humidity and temperature of its environment. Therefore, to take good care of your board, it is important to nourish the wood with special wax and/or oils. We advise you to generously oil your board before the first usage or the first wash. You can then repeat this at least once a week. It is also important to know that after washing the board, you should first dry it manually with a towel before letting it air dry.  

Discover more top quality brands and more designs in the full selection of cutting boards available here at MyChefKnives.co.uk!