Fischer Butcher's Knife 20cm with black handle

Since its foundation in 1859, FISCHER has been one of the leading manufacturers of professional kitchen knives in the European market. Most of Fischer products are manufactured in the French city of Thiers combining the traditional French know-how in cutlery with the latest technology of the industry.

It is thanks to the good quality of its products that Fischer is a brand highly respected by all types of professional cooks, especially butchers. For example, the Fischer Butcher Knife shown in this page is the perfect knife for cutting big pieces of meat, and it is thus a must-have for butchers.

This professional knife has a sharp blade made of molybdenum steel with 0.46% of carbon content. The steel has a hardness level of 53-54 HRC in the Rockwell scale, making the blade easy to sharpen with the use a of a sharpening steel. To preserve the quality of the blade, it is recommended to always wash the knife by hand and dry it immediately with a soft cloth.

Moreover, the handle of this butcher knife is made of a synthetic, non-slip material in black colour. Its ultra ergonomic design allows you to have a firm, comfortable grip whilst holding the knife. The design and material of the handle is perfect for intensive use as the hand's fatique is reduced.

Another important characteristics of this knife is that it is approved by the HACCP. The Hazard Analysis Critical Point (HACCP) is a system that oversees and ensures the rules of food safety. This means that this butcher knife respects the international legislations of food safety.

Discover all the other Fischer knives for butchers available on our website and equip your kitchen with tools of professional quality !