Fischer Sandvik Boning Knife semi-flexible, curved blade 13cm - bi-material handle
Fischer Sandvik boning knife - professional tool for butchers
Long-lasting sharpness and outstanding cutting performance
Semi-flexible blade13cm made of Swedish stainless steel 12C27
56-57 HRC in the Rockwell hardness scale : great endurance
Bi-material handle covered with nonslip, smooth elastomer
Manufactured in Thiers, France
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Data sheet
| Material : | Stainless steel |
| Handle : | Polypropylene |
| Warranty : | Lifetime |
| Made in : | France |
| Colour : | Blue/Grey |
| Size : | 13 cm |
More info
Fischer is a French brand with more than 150 years of experience manufacturing kitchen knives and tools of professional quality. With its factories located in the city of Thiers; known as the French capital of cutlery, Fischer creates products of high quality that can perform at the highest professional levels. This is why Fischer knives are so highly appreciated by butchers all across Europe.
For instance, the Sandvik series of Fischer is known for offering professional knives of superior quality that are perfect for all butchers. These knives are known for having an impressive cutting performance and a super ergonomic design that lets you use them intensively in all comfort. Fischer Sandvik knives have a lifetime warranty, which is a proof of their great quality and durability.
You can enjoy the great quality of Fischer Sandvik knives with the Fischer Sandvik Boning Knife shown in this page. This professional knife is perfect for portioning big pieces of meat and removing the meat around the bones. This knife, as well as all the knives from the Sandvik series, has been specially designed for being used in professional environments where meat is being processed.
With a length of 13 centimeters, the curved blade of this knife is made of Swedish stainless steel 12C27. This type of top-quality steel enables the knife to have an exceptional cutting performance and a long-lasting edge, which is why this knife does not need to be sharpened as frequently as most steel knives.
Furthermore, the blade was precisely sharpened by a special robot so that you can cut through the meat with great ease. In addition, the blade has a hardness rating of 56-57 HRC in the Rockwell scale. This level of hardness ensures high durability and extraordinary endurance of the blade. However, despite its level of hardness, the blade of this specific boning knife is semi-flexible.
Another important feature of this knife is its ultra ergonomic, bi-material handle. It is made of polypropylene in blue colour, and 80% of the handle is covered with elastomer in gray colour. The elastomer enables the handle to have a smooth, comfortable grip that reduces the fatigue and pain of your hand after using the knife for a long time.
Do not hesitate to also take a look at the rest of Fischer Sandvik knives available on our website and equip your kitchen with cutlery of professional, high quality!












