Sabatier Fuso Nitro+ Santoku Knife fluted blade 18cm Sandvik stainless steel

Sabatier Fuso Nitro+ Santoku Knife - a versatile knife for your kitchen!

Polyvalent knife of professional quality - ideal for cutting fruits, vegetables, meats...

Fluted blade 18cm made of Sandvik 14C28N stainless steel 

Hardness level: 58/60 HRC - solid, resistant, and easy to sharpen

100% stainless steel handle with elegant and ergonomic design

Made in Thiers, France

£74.90

Delivery £ 4.99 only Free for orders over £ 79

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  • Sabatier Fuso Nitro+ Santoku Knife fluted blade 18cm Sandvik stainless steel
  • Sabatier Fuso Nitro+ Santoku Knife fluted blade 18cm Sandvik stainless steel
  • Sabatier Fuso Nitro+ Santoku Knife fluted blade 18cm Sandvik stainless steel
  • Sabatier Fuso Nitro+ Santoku Knife fluted blade 18cm Sandvik stainless steel
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Data sheet

  • Material : Stainless steel
  • Handle : Stainless steel
  • Warranty : 10 years
  • Made in : France
  • Size : 18

More info

Experience the great combination of a Japanese-style knife with a Western-style design with this Sabatier Fuso Nitro+ Santoku Knife 18cm! Why Japanese style? Because, in fact, the santoku is a type of knife that has its origins in Japan. It is known as the Japanese version of a chef knife because of its great versatility. Nowadays, this type of knife has become so popular that is also produced by Western knife manufacturers.

Indeed, this knife is made in France bu the renowned brand Sabatier. It belongs to the beatiful Fuso Nitro+ knife series. All the Fuso Nitro+ knives are characterised for their elegant and modern design (and this santoku knife is not the exception!). They are ergonomic and durable, and their cutting performance is of truly professional quality.

Below, we briefly explain you the main characteristics that this chef knife shares with all the Fuso Nitro+ knives:

- Sharp and solid blade: it is made of Sandvik 14C28N stainless steel that has been reinforced with nitrogen to enhance its durability and resistance to corrosion. This type of steel has a hardness level of 58/60 HRC, thus making the blade easy to sharpen. It must be said that in the specific case of this santoku knife, the blade has fluted edge, which helps to reduce the amount of food that sticks to the blade when you perform your cuts.

- Comfortable and elegant handle: it is also made of stainless steel. The handle is a smooth and delicate continuation of the blade as there is no visible junction between both parts. The grip is both smooth and pleasant, so you can hold the knife in all comfort.

- Modern look: the combination of a stainless steel blade and a stainless steel handle gives the knife a fully metallic look that is both elegant and modern. This design changes the traditional patter of knives with riveted handles, and it adds originality to your kitchen.

With such high quality characteristics, you can understand why the Fuso Nitro+ series is one of our preferred knife ranges from Sabatier (we still think that the other ranges are great, too!). Fuso Nitro+ knives are designed for professional chefs, but thanks to their ergonomic design and their easy maintenance, they are also suitable for domestic and hobby cooks.

Finally, to preserve the quality and look of this or any other Fuso Nitro+ knife, we recommend you to always wash it by hand and dry it immediately with a soft cloth. In addition, to maintain its sharp edge, we advise you to use a sharpening steel to get fast results, or if you don't have too much experience sharpening knives, you could also use a manual sharpener.

Do not waste any more time and opt for the great quality and elegance of the Sabatier Fuso Nitro+ kitchen knives that you can find here at MyChefKnives!