Sabatier Fuso Nitro+ Chef Knife 20cm Sandvik stainless steel

For professional and hobby cooks, the Sabatier Fuso Nitro+ Chef Knife 20cm is a great tool for all food preparations. Indeed, with this high quality knife, you can cut almost every type of food: fruits, vegetables, herbs, meats, and more! Thanks to its great versatility, this will surely be the most useful of al your kitchen knives!

This chef knife belongs to the Fuso Nitro+ series, which is made in France by the renowned brand Sabatier. All the Fuso Nitro+ knives are characterised for their elegant and modern design. They are ergonomic and durable, and their cutting performance is of truly professional quality. The main characteristics of Fuso Nitro+ knives are described below:

- Sharp blade made of Sandvik 14C28N stainless steel reinforced with nitrogen to enhance its durability and resistance to corrosion. This type of steel has a hardness level of 58/60 HRC, which is why the blade is solid and easy to sharpen.

- Elegant handle also made of stainless steel. The handle is a smooth and delicate continuation of the blade as there is no visible junction between both parts. The grip is both smooth and pleasant, so you can hold the knife in all comfort.

- Modern look: the combination of stainless steel blade and stainless steel handle gives the knife a fully metallic look that is both elegant and modern. This design changes the traditional patter of knives with riveted handles, and it adds originality to your kitchen.

With these characteristics, it is not difficult to understand why the Fuso Nitro+ series is one of our Sabatier's preferred knife ranges (we still think that the other ranges are great, too!). The Fuso Nitro+ knives are designed for professional chefs, but thanks to their ergonomic design and their easy maintenance, they are also suitable for domestic and hobby cooks.

To preserve the quality and look of this chef knife or any other Fuso Nitro+ knife, we recommend you to always wash it by hand and dry it immediately with a soft cloth. Moreover, to maintain its sharp edge, you could use a sharpening steel to get fast results, or if you don't have too much experience sharpening knives, you could also use a manual sharpener.

Discover all the other knife ranges from Sabatier available at MyChefKnives and equip your kitchen with the best of authentic French quality!