Chroma Haiku Santoku Knife 17cm - honoki wood handle
CHROMA Haiku Santoku Knife - a super versatile knife for your kitchen !
This knife is perfect for cutting all types of foods: fruits, vegetables, meats, etc
High-carbon steel blade 17cm : guaranteed robustness and durability
Steel enriched with vanadium and molybdenum : 58 HRC hardness rating
Traditional handle made of honoki wood with black synthetic bolster
Manufactured in Japan
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Data sheet
| Material : | Steel |
| Handle : | Wooden |
| Warranty : | 5 years |
| Made in : | Japan |
| Size : | 17 cm |
More info
Haiku knives made by the Japanese brand Chroma are tools of professional quality characterised for their great cutting performance. They are precise, efficient and durable! This is why Haiku is considered to be the traditional Japanese knife range par excellence. The knives from the Haiku series are the result of a very long Japanese tradition of creating the sharpest blades in the entire world.
You can bring the great quality of the Haiku series to your kitchen by getting the Chroma Haiku Santoku Knife 17cm. This top-quality knife will become your best friend in the kitchen, because due to its versatility, it can be used to cut all types of food: fruits, vegetables, meats, etc! No wonder why santoku knives are considered to be the Japanese version of chef knives.
With a length of 17 centimeters, the blade of this santoku knife has two sharp edges that meet in a ‘V’ shape, making it as comfortable to use for left-handed people as it is for right-handed people. Its 30 ° angle slope allows for easy penetration of any food item. The blade is made of carbon enriched (0.8%) steel, as well as molybdenum and vanadium. This composition makes the blade have great corrosion and stroke resistance.
Furthermore, the handle, besides contributing to the beautiful look of the knife, is an important feature that makes this knife perfect for professional use. In fact, it is made of light honoki wood and, it is assembled by using a fixing ring and bamboo wedge. This type of assembly meets the hygienic standards in Western professional kitchens, because it prevents tiny food pieces from getting trapped in between the blade and the handle.
In order to preserve this knife at its best, it is not recommended to put this knife in the washing machine. In fact, the best way of cleaning it is by washing it by hand and immediately wipe dry so as to minimize the amount of time it stays in contact with water. This will ensure that the blade remains stain-free. In this way, you can enjoy the authentic and beautiful look of this knife for a long while.
Do not waste more time and give your kitchen the privilege of enjoying Japanese cutlery of great quality with all the knives from the Chroma Haiku series. The best kitchen knives are here at MyChefKnives.co.uk !
Reviews from our customers : 10 / 10 from 1 review(s)
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mr |
| - -. on 18/07/2017 | your product is fine, as expected. however your courrier is particularly slow. |









