Chroma Haiku Santoku Knife hollow edge 17cm - honoki wood handle
CHROMA Haiku Santoku Knife - the ideal knife for cuttting all types of food
Ultra sharp blade made of high-carbon steel : great cutting performance
Steel enriched with vanadium and molybdenum - 58 HRC hardness rating
Ergonomic handle made of honoki wood with black synthetic bolster
Traditional and authentic design : a beatiful tool in your kitchen
Manufactured in Japan
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Data sheet
| Material : | Steel |
| Handle : | Wooden |
| Warranty : | 5 years |
| Made in : | Japan |
| Size : | 17 cm |
More info
Japanese cutlery is known worldwide for having impressively strong and sharp blades that cut with great precision. From all types of Japanese knives, the santoku knife is probably the most popular due to its versatility to cut all types of foods. You can equip your kitchen with such polyvalent type of knife by getting the Chroma Haiku Santoku Knife 17cm that we offer you in this page.
This top-quality Japanese kitchen knife has a great cutting performance thanks to its blade made of high-carbon steel. With a length of 17 centimeters, this blade has hardness rating of 58 HRC in the Rockwell scale. This elevated level of hardness allows the knife to have great strength, durability and endurance. No wonder why this santoku knife cuts fruits, vegetables, and meats with such great ease!
Moreover, probably the most important feature of this blade that differentiates this knife from the rest is the hollow edge. This type of edge has small hollows along the blade that create small bubbles of air that reduces the stickiness between the food and the blade. This allows for a cleaner and more pleasant cutting performance.
Another feature that makes this knife a tool of great, professional quality is its handle made of light honoki wood. This handle was assembled by using a fixing ring and bamboo wedge; a popular method used in the manufacture of Japanese knives. This type of assembly meets the hygienic standards in Western professional kitchens, because it prevents tiny food pieces from getting trapped in between the blade and the handle.
Because part of the essence of any Japanese knife is also found in its beautiful look, we recommend you to always wash it by hand and immediately wipe dry so as to minimize the amount of time it stays in contact with water. This will ensure that the blade remains stain-free. In this way, you can enjoy the authentic and beautiful look of this knife for a long while.
This knife belongs to the Haiku knife series from the Japanese brand CHROMA. Haiku kitchen knives are tools of professional quality with a tradition and authentic Japanese design. This explains why Haiku is often considered to be the Japanese knife range par excellence.
Immerse yourself in the world of Japanese cutlery by taking a look at all the Chroma Haiku kitchen knives available here at MyChefKnives. Choose your preferred one now !
