KAI Shun Fish Bone Tweezers - stainless steel

The KAI Shun Fish Tweezers are the perfect tool for removing small bones from fish fillets. They can also be used to remove pin feathers on poultry.

They have a length of 14cm and a width of 2 cm. They are made of stainless steel, thus its strength and durability is guaranteed. You won’t have to worry about corrosion or about food particles getting trapped because it has a smooth contour that facilitates the cleaning of the tweezers. However, we recommend you to wash it by hand and not in the dishwasher machine.

These tweezers have an ergonomic design that allows you to have a comfortable grip and use them with great ease. They are also equipped with wide gripping edges which are the ones that allow you to hold and remove even the smallest fish bones.

As part of the Shun series, these tweezers are guaranteed to be products of great quality. In fact, the Shun series is always known for offering products of high quality, and that is why the Shun series is one of the most popular series of KAI.

With more than 100 years of expertise, KAI is one of the leading brands in Japanese cutlery. The brand KAI is known worldwide for its top-quality products which combine the Japanese tradition with the latest technology in their manufacturing processes.

Discover our extensive collection of KAI products and equip your kitchen with the best of Japanese quality! The best products for your kitchen are always here at MyChefKnives.co.uk!