KAI Knife Sharpening Combination Whetstone 400/1000 Grains
KAI Whetstone 400/1000 - perfect for sharpening your steel knives!
It includes a black, plastic reservoir for the water
The grit 400 is for a coarse sharpening of blunt knives
The grit 1000 has finer grains for the fine finishing of the edge
Manufactured in Japan
£39.90
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Accessories
Data sheet
- Made in : Japan
- Sharpener : Whetstone
More info
This sharpening stone from the Japanese brand KAI has the following sharpening surfaces:
- Grit 400 (the lower,darker part of the whetstone) has a coarse grain, which is ideal for the initial sharpening of a knife's blade. It is the most recommendable grit for blunt knives.
- Grit 1000 (the upper, lighter part of the whetstone) has smaller grain for achieving a finer sharpening of the cutting edge.
Everytime you are going to use a whetstone, before using it, it is necessary to soak it in water for about 5 to 10 minutes. Then, while sharpening the knife, make sure the that whetstone is always slightly wet.
To hold the water coming from the whetstone, this KAI sharpening stone also includes a black, plastic reservoir.
Don't forget to take a look at all the different types of knife sharpeners available here at MyChefKnives.co.uk!
