Kasumi Blue Titanium Carving Knife 20cm
This Kasumi Carving Knife 20cm is a must-have in your kitchen !
The perfect knife to slice and cut big pieces of meat and ham
Ultra sharp blade made of molbdenum vanadium steel
Titanium coating in blue colour : improved abrasion resistance
Black, ergonomic handle with anti-bacterial properties
Manufactured in Seki, Japan
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Data sheet
| Material : | Steel |
| Handle : | Synthetic |
| Made in : | Japan |
| Colour : | Black |
| Size : | 20 cm |
More info
If you need to cut and slice big pieces of meat or ham, the best knife that you can use is the carving knife. This type of kitchen knife can accomplish the same functions of a ham knife and a slicing knife. So, if you love eating meat, the Kasumi Blue Titanium Carving Knife is a must-have in your kitchen !
This knife is part of the Kasumi Blue Titanium series, which is a line of knives known for offering knives with sharp blades that are covered with a blue titanium coating. These knives have an original design and superior quality, and this is why in 2006 the Kasumi Titanium Series won the DESIGN PLUS Award at the Ambiente Messe in Germany.
The blue titanium coating serves to improve the blade’s resistance to corrosion and abrasion. Therefore, thanks to this coating, your food will not be contaminated with rust when getting in touch with the blade. In addition, the blue colour of the titanium coating gives a vivid touch to your kitchen’s decoration.
With a length of 20 centimeters, the blade is made of molybdenum vanadium steel. This material provides the blade with great robustness. The blade was hardened to 58 HRC in the Rockwell scale of hardness, which is why it can cut through meat without any problem, however in order to avoid damaging the blade, we recommend you to avoid cutting frozen foods or meats with bones.
In addition, this knife has a synthetic, black handle that has anti-bacterial properties, and it is also resistant to temperatures up to 90°C. Its ergonomic design provides a comfortable grip that is suitable for both left and right-handed cooks.
Known worldwide for the great quality of its products, Kasumi is brand of kitchen knives produced by Sumikama cutlery in Seki, Japan. Kasumi Japanese knives are top-quality tools that are manufactured with the most advanced technology of the industry, and that is why they are widely used by professional and home cooks.
We invite you to take a look at the entire selection of Kasumi knives that we have on our website. Equip your kitchen with Japanese cutlery of great quality!
