Kasumi Blue Titanium Santoku Knife 18cm

Kasumi Santoku Knife 18cm - a verstaile knife for your kitchen !

Oriental version of the Western chef's knife : great versatility

Molybdenum vanadium steel blade : superior cutting performance

Blade covered with blue titanium coating and hardened to 58°HRC

Heat-resistant, ergonomic handle with anti-bacterial properties

Made in Seki, Japan

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  • Kasumi Blue Titanium Santoku Knife 18cm
  • Kasumi Blue Titanium Santoku Knife 18cm
  • Kasumi Blue Titanium Santoku Knife 18cm

Data sheet

Material : Steel
Handle : Synthetic
Made in : Japan
Colour : Black
Size : 18 cm

More info

The santoku knife is the Oriental version of the Western chef’s knife. However, being equipped with a wider blade, the santoku knife tends to be better than the chef knife when it comes to cutting and chopping vegetables. This is why the Kasumi Blue Titanium Santoku Knife is a must-have in your kitchen!

This knife belongs to the Kasumi Blue Titanium series. The knives from this series are can be distinguished by their blades covered with a blue titanium coating. These knives have an original design and superior quality, and this is why in 2006 the Kasumi Blue Titanium Series won the DESIGN PLUS Award at the Ambiente Messe in Germany.

Besides adding a vivid touch to your kitchen decor, the blue titanium coating serves to improve the resistance to corrosion and abrasion of the blade. Therefore, thanks to this coating, your food will not be contaminated with rust when getting in touch with the blade.

With a length of 18 centimeters, the blade is made of molybdenum vanadium steel. This material provides the blade with great robustness. The blade was hardened to 58 HRC in the Rockwell scale of hardness, which is why it has such a high endurance and impressive cutting performance.

In addition, the synthetic black handle of this knife has anti-bacterial properties. It is also resistant to temperatures up to 90°C, and its ergonomic design provides a comfortable grip that is suitable for both left and right-handed cooks.

Known worldwide for the great quality of its products, Kasumi is brand of kitchen knives produced by Sumikama cutlery in Seki, Japan. Kasumi knives are top-quality tools that are manufactured with the most advanced technology of the industry.

Do not hesitate to take a look at all the other Kasumi kitchen knives available on our website. The best knives for your kitchen are always at MyChefKnives!

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