Kyocera Chef Knife ceramic blade 18cm black handle

Considered as one of the most influential manufacturers in the cutlery industry, Kyocera is a Japanese brand that completely revolutionised the industry when it introduced ceramic in the cutlery world. In the past, ceramic was a material used in other industries such as the automobile or aerospace industries, but Kyocera found a way to bring it to your kitchen.

The era of ceramic blades started, and they bring several advantages in which they prove to be better than steel blades.  Thanks to those advantages, Kyocera is now able to manufacture kitchen knives of great quality such as the chef knife that we pripose you in this page.

This polyvalent kitchen knife is perfect for working with a great variety of food ingredients: fruits, vegetables, herbs, and boneless meats. The main feature of this knife is its original white blade made of ceramic rich in zirconium oxide. It is extraordinarly sharp, and it can remain sharp 10 times longer than most steel blades, even those with a high content of carbon.

In addition, the ceramic blade of this chef knife enables you to cut different types of food in a row as the blade does not absorb any taste or smell, which is great to avoid food cross contamination. This allows you to be faster in the preparation of your favourite meals. However, it must also be mentioned that a ceramic blade is more fragile than a steel blade, thus you should be very careful of not using this knife for any hard food.

Las but not least, the handle of this knife is also worth mentioning. It is made of black ABS, which is a resistant material that can be washed easily. Thanks to its ergonomic and lightweight design, you can hold the handle for extended periods of time without causing any major fatigue to your hand.

Discover the large collection of Kyocera knives available on MyChefKnives and start experiencing the excellent quality of ceramic blades!