Kanetsugu Rev 21 Chef Knife micro-serrated blade 18cm
Kanetsugu gyuto knife - the ideal tool for all your food cuts
Micro-serrated blade 18cm made of molybdenum steel
Hardness level of 57 HRC - easy to sharpen and maintain
Laminated wood handle in black colour with 2 steel rivets
Ambidextrous and lightweight design - durable and easy to use
Made in Seki, Japan
- Money Back Guarantee You have 60 days to change your mind (see conditions)
- Found a better price? Let us know and we'll match it! (see conditions)
Buy this product : get 348
loyalty points,
equivalent of £1.74 reduction on your next order
Accessories
Data sheet
| Material : | Molybdenum steel |
| Handle : | Laminated wood |
| Dishwasher safe: | No |
| Made in : | Japan |
| Colour : | Black |
| Size : | 18 cm |
More info
The Kanetsugu knives are made in Seki, which is a Japanese city well-known for its history in the cutlery industry. Kanetsugu has been manufacturing kitchen knives of excellent quality for more than one hundred years, and it is thanks to this vast expertise that this Japanese brand is able to create knives that meet with the expectations of passionate cooks.
For instance, the chef knife 18cm that we present you in this page is a polyvalent tool that can be of great use in your daily food cuts. Being an all-purpose knife par excellence, this chef knife is ideal for cutting vegetables, fruits, and meats. This can undoubtedly be the most versatile knife in your collection.
Its blade is made of steel enriched with molybdenum, which is an element that enhances the steel's resistance to corrosion, which is a characteristic highly appreciated by most cooks. Moreover, with hardness of 57 HRC in the Rockwell scale, the blade is easy to sharpen.
Another special characteristic of this knife's blade is its micro-serrated edge. This type of edge remain sharp five times longer than a standard type of edge. The serrations are only on one side of the blade, thus when you'll need to sharpen the blade, you can do it on the plain side of the blade.
The black handle is made of reinforced laminated wood. This is a lightweight material that is easy to maintain, and its surface feels good in your hand. In addition, the handle has two rivets that are connected to a half tang that runs inside the handle's structure. Finally, the handle's design is suitable for both right and left handed cooks.
Because it would be shame to let this knife lose its quality due to lack of care, we recommend your to wash it only by hand and dry it immediately. Then, it is important to always store it in a safe and dry place.
This knife belongs to the Rev21 series, in which you can find several types of kitchen knives at truly affordable prices. For those who wish to test a truly Japanese knife without having to spend a fortune, the Kanetsugu Rev 21 knives are undoubtedly a great option!
Discover all the other Kanetsugu knives available here on MyChefKnives.co.uk!
Reviews from our customers : 10 / 10 from 1 review(s)
![]() |
Very good products, very good prices. Recommended |
| - -. on 23/09/2019 | Very good products, very good prices. Recommended |













